The International Conference on Nutrition and Food Safety (CNFS 2025) covers topics such as:
- Food Composition and Analysis
- Food Measurement and Characterization
- Food Biophysics
- Food Properties
- Food Biochemistry
- Food Chemistry
- Food Biotechnology
- Food Microbiology
- Food Processing and Preservation
- Food Engineering
- Food Control
- Food Hydrocolloids
- Food Quality Assurance
- Food Quality and Safety
- Foodborne hazards
- Food and Chemical Toxicology
- Food safety regulations and standards
- Global Food Security
- Food Science and Technology
- Food Engineering And Microbiology
- Halal food production
- Food Composition and Processing
- Food Poisoning
- Food Safety and Hygiene
- Nutrition and Food Security
- Emerging food processing techniques
- Functional Foods
- Food/Nutrition and Public Health
- Food Science/Nutrition Education
- Food/Nutrition Policy
- Health Products and Functional Ingredients
- Natural Products and Innovative
- Malnutrition
- Food fermentation
- Nutrition and Cognitive Functions
- Diet and cognition
- Malnutrition or Nutrition Deficiency
- Paediatric Nutrition and Child Obesity
- Diet and Metabolic Syndrome
- Dietetics and Latest Research
- Protein Science
- Nutritional Therapeutics
- Aging: Health and Nutrition
- Sports Nutrition & Kinesiology
- Health Management
The International Conference on Nutrition and Food Safety (CNFS 2025) might be held in China in May 2025.