Advanced Water Treatment for Food & Beverage 2015

Topics

• Chemical and biological water treatement
• Water characterization and analytical methods
• Pre-treatment
• Microbilogy & bacterial energetics
• Meeting discharge requirements
• Process & practices
• Sludge treatment
• Evaluating drivers for resource recovery
• Shooting
• Evaluating parameters for trouble
• Prepare a process flow diagram
• State of the art technologies

Who should Attend

• Operators, Engineers, Laboratory Scientist, Managers, who are working in water/wastewater treatment in the food and beverage sector.