Advanced World Research on Yeast 2019

  • 13-14 May 2019
  • Tokyo Yurakujo, Narita, Japan

Description

Advanced World Research on Yeast 2019 is a conference dedicated to to unfold the hidden novel advances in yeast research and food Microbiology pragmatically.

Topics
  • Yeast Genetics and Molecular Biology
  • Yeast Physiology
  • Yeast Apoptosis
  • Cellular Ageing
  • Membrane
  • Organelle
  • Fungal Genetics
  • Autophagy
  • Bioenergy and Biofuels
  • Fermentation and Yeast Biotechnology
  • Yeast-Based Drug Discovery
  • Industrial yeast strain improvement
  • Pathogenic Yeast and Food Spoilage
  • Yeast Bioremediation
  • Yeast infections
  • Yeast Stress and its Response
  • Yeast Epigenetics
  • Yeast Nuclear RNA Processing
Who should Attend
  • Industrial Research Professionals
  • All the International leading Scientists
  • Directors
  • Business Associates
  • Vice Presidents of Medical institutions and Hospitals
  • Managers & Business Intelligent Experts
  • Research Scholars
  • Professors
  • Mycology
  • Along with students from academia in the study of microbiology
  • Biochemistry
  • Zoology
  • Pharmacy
  • Biotechnology
  • Clinical research and plant scientists

Past Events

Important

Please, check "Advanced World Research on Yeast" official website for possible changes, before making any traveling arrangements

Event Categories

Science: Life Sciences & Biology
Technology: Biotechnology

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