Advanced World Research on Yeast 2019 is a conference dedicated to to unfold the hidden novel advances in yeast research and food Microbiology pragmatically.
Topics
Yeast Genetics and Molecular Biology
Yeast Physiology
Yeast Apoptosis
Cellular Ageing
Membrane
Organelle
Fungal Genetics
Autophagy
Bioenergy and Biofuels
Fermentation and Yeast Biotechnology
Yeast-Based Drug Discovery
Industrial yeast strain improvement
Pathogenic Yeast and Food Spoilage
Yeast Bioremediation
Yeast infections
Yeast Stress and its Response
Yeast Epigenetics
Yeast Nuclear RNA Processing
Who should Attend
Industrial Research Professionals
All the International leading Scientists
Directors
Business Associates
Vice Presidents of Medical institutions and Hospitals
Managers & Business Intelligent Experts
Research Scholars
Professors
Mycology
Along with students from academia in the study of microbiology
Biochemistry
Zoology
Pharmacy
Biotechnology
Clinical research and plant scientists
Past Events
Advanced World Research on Yeast 2019 - 13-14 May 2019, Tokyo Yurakujo, Narita, Japan (79118)
Important
Please, check "Advanced World Research on Yeast" official website for possible changes, before making any traveling arrangements