The 17th Annual American Food Innovate Summit provides an insight on how to formulate new food and beverage products in-line with the latest market trends.
Topics
- Ways to align your products and future projects with shifting consumer demands, such as the current health and wellness trend
- How you can achieve a cleaner, more natural ingredients label without sacrificing on taste
- Safety and quality of food production
- How you can distinguish your product on the shelf in the increasingly crowded marketplace
- New techniques to improve your innovation process
- Various areas of formulation that may be affecting your speed to market
Who should Attend
Senior attendees from food and beverage companies and innovative start-ups.
