How can you enrich and improve taste while pursuing health and wellness initiatives?
What are the latest trends within food and how can you take advantage of them?
Why is consumer engagement so pivotal in NPD success and how can you grow your brand identity?
What new innovations will separate your product on the store shelf?
What should you do to avoid falling into regulatory pitfalls during and after R&D?
How can you enhance your product with the latest and most innovative ingredients, flavours and colourings?
What can success stories from some of the most exciting and disruptive start-up food companies do for your business?
How important is a clean label? Are natural alternatives the way forward?
How can a more holistic approach to innovation increase your chances of NPD success? Why bringing R&D, innovation and marketing together is the way forward
Who should Attend
World leaders in:
Food innovation
Marketing
Food research and development
Food technology
Venue
Novotel Madrid Center ,
Calle de O`Donnell, 53, Madrid, Spain
