Application of CMS Quality Indicator Process in Healthcare Food Service 2016

  • 14 Dec 2016
  • Webinar

Description

Topics
  • Use of 42 CFR Part 483, 483 to improve positive outcome, quality of life for residence
  • Awareness of 42 CFR Part 483, 483
  • Understanding, application of use, tools that measure year around quality that Administrators, Food Service Managers may use to hold staff accountable
  • Hospital codes, Dietary 618. Dietary Policy 620, provision of updated 2015, 279
  • Actual Forms, example of audits, projects and tools (Downloadable Word & Excel Forms)
  • Improvement of overall QIS performance within your food service operation
Who should Attend
  • Dining Service Directors, Managers
  • Administrators who want a better understanding of survey team approach for Quality Indicators for their food operations
  • QAPI Team, Team Leaders

Past Events

Important

Please, check "Application of CMS Quality Indicator Process in Healthcare Food Service" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Law & Regulations
Health & Medicine: Healthcare
Industry: Food & Beverages

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