Aseptic Processing, Validation and Challenges - From Regulator`s Perspective 2019 is a course dedicated to the technical fundamentals of aseptic processing.
Topics
Facility and personnel requirements necessary to maintain microbial control
The difference between Aseptic and Bulk processing
The gowning requirements associated with different cleanroom classifications
Basic principles of microbiology and microorganism recovery in relation to cleanroom environmental monitoring (EM) and impact to product
The role of isolator technology
Basic principles of aseptic processing, including: Elements of a robust environmental program and why EM is important
Behaviors that are or are not appropriate when working in controlled areas, and why
The purpose of media fills, and elements critical to their success
Ways that they can impact/improve site-specific EM and aseptic behavior issues
Who should Attend
Quality Control Management and Staff
Quality Assurance Management and Staff
Regulatory Affairs Management and Staff
Research and Development Management and Staff
Engineering Management and Staff
Manufacturing Management and Staff
Production Management and Staff
Operations Management and Staff
Process Owners
Validation Management and Staff
Quality Auditors
Documentation Management and Staff
Past Events
Aseptic Processing, Validation and Challenges - From Regulator`s Perspective 2019 - 18-19 Apr 2019, Fortune Landmark Restaurants in Ahmedabad, Ahmadabad, India (83540)
Important
Please, check "Aseptic Processing, Validation and Challenges - From Regulator`s Perspective" official website for possible changes, before making any traveling arrangements