Awareness of Potential Food Safety Problems that May Occur During Food Transportation (2) 2016
15 Dec 2016
Webinar
Description
Topics
What prevention means
Basic bacterial, chemical and physical hazards
The impact of temperature variation on food safety and food quality
How tools and equipment, pallets, trays, bins, gaskets, hoses, load and unload systems, vehicles, containers and trailers can contaminate foods
Be able to prevent cross contamination
What conditions occur in transportation operations that may cause bacterial growth
What action to take if a reefer fails or a container is out of acceptable maintenance condition
What missing records can mean
Be able to participate in recalls
Accident protocols
Who should Attend
Interstate, Intrastate and Import Food Carrier Personnel
Carrier Transportation Operations Employees of Foods
Food Compliance Professionals
Business Food Supply Chain Owners
Food Transportation Supervisors
Food Managers/Buyers
Food Transportation Operations Load and Unload Personnel
Internal Food Safety Audit Team Members
Food Safety Employees
Trailer, Container and Vehicle Maintenance Personnel
Food Inspectors/Trainers
Food Supply New Business Development, Sales and Marketing Specialists
Past Events
Awareness of Potential Food Safety Problems that May Occur During Food Transportation (2) 2016 - 15 Dec 2016, Webinar (64137)
Important
Please, check "Awareness of Potential Food Safety Problems that Occur During Food Transportation (2)" official website for possible changes, before making any traveling arrangements