Awareness of Potential Food Safety Problems that May Occur During Food Transportation (2) 2016

  • 15 Dec 2016
  • Webinar

Description

Topics
  • What prevention means
  • Basic bacterial, chemical and physical hazards
  • The impact of temperature variation on food safety and food quality
  • How tools and equipment, pallets, trays, bins, gaskets, hoses, load and unload systems, vehicles, containers and trailers can contaminate foods
  • Be able to prevent cross contamination
  • What conditions occur in transportation operations that may cause bacterial growth
  • What action to take if a reefer fails or a container is out of acceptable maintenance condition
  • What missing records can mean
  • Be able to participate in recalls
  • Accident protocols
Who should Attend
  • Interstate, Intrastate and Import Food Carrier Personnel
  • Carrier Transportation Operations Employees of Foods
  • Food Compliance Professionals
  • Business Food Supply Chain Owners
  • Food Transportation Supervisors
  • Food Managers/Buyers
  • Food Transportation Operations Load and Unload Personnel
  • Internal Food Safety Audit Team Members
  • Food Safety Employees
  • Trailer, Container and Vehicle Maintenance Personnel
  • Food Inspectors/Trainers
  • Food Supply New Business Development, Sales and Marketing Specialists

Past Events

Important

Please, check "Awareness of Potential Food Safety Problems that Occur During Food Transportation (2)" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Law & Regulations
Industry: Food & Beverages
Technology: Biotechnology

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