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Basic Statistics for Microbiological Sampling 2013
21 Feb 2013
Webinar
Home
Basic Statistics for Microbiological Sampling 2013
Description
Topics
Two- and Three class Microbiological sampling plans
Basic Statistics
Interpretation of results
Operating Characteristics of sampling
Who should Attend
Quality assurance personnel
Food processors and manufacturers
Directors/VPs of operations and quality in food companies
Past Events
Basic Statistics for Microbiological Sampling 2013 - 21 Feb 2013, Webinar
(36127)
Important
Please, check "Basic Statistics for Microbiological Sampling" official website for possible changes, before making any traveling arrangements
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