Biotechnology in Food Processing - How Has it Evolved to Help Us? 2016

Topics

• Pros and cons of biotechnology advancement
• Advancements in biotechnology in the meat, milk, agriculture industries
• Is there a safety risk for consumers? What does the processor have to be aware of?
• Labeling requirements for biotech foods
• Future of biotechnology advancements in food
• What does the consumer expect?

Who should Attend

Attendees from:

• Labeling
• Regulatory Affairs
• Food Technologists
• Documentation
• Food Inspectors
• Food Safety
• Food Packaging Suppliers and Manufacturers
• Marketing
• QA