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Bioterrorism and Food Security-A Cultural Conundrum 2015
24 Mar 2015
Webinar
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Bioterrorism and Food Security-A Cultural Conundrum 2015
Description
Topics
Inadvertent vs. intentional contamination of food
Underlying causes of microbial foodborne illness
Managing the risks of food bioterrorism
Threats and realities of using food as a biological weapon
Who should Attend
Food production managers/supervisors, food plant microbiologists and QA/QC personnel.
Past Events
Bioterrorism and Food Security-A Cultural Conundrum 2015 - 24 Mar 2015, Webinar
(47697)
Important
Please, check "Bioterrorism and Food Security-A Cultural Conundrum" official website for possible changes, before making any traveling arrangements
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Food & Beverages
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