Bioterrorism and Food Security - A Cultural Conundrum - 2015

  • 06 Nov 2015
  • Online Event

Description

Topics
  • Inadvertent vs. intentional contamination of food
  • Underlying causes of microbial foodborne illness
  • Managing the risks of food bioterrorism
  • Threats and realities of using food as a biological weapon
Who should Attend

Food production managers/supervisors, food plant microbiologists and QA/QC personnel.

Past Events

Important

Please, check "Bioterrorism and Food Security - A Cultural Conundrum" official website for possible changes, before making any traveling arrangements

Event Categories

Education: E-learning, Education Technologies & Methods, Higher education, Training
Industry: Food & Beverages

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