19th Annual Canadian Summit on Food Safety

19th Annual Canadian Summit on Food Safety addresses key issues in food safety, including science, training strategies, allergens, sanitation, and international regulations.

Topics

• Food safety science
• International government regulations
• Training strategies for food safety
• Sanitation solutions in food production
• Allergens and labeling in food products
• Ensuring quality in food products

Who should Attend

• Food manufacturers
• Food service professionals
• Food industry consultants
• Food retailers
• Suppliers to the food industry
• Food brokers
• Food processors
• Regulators from federal and provincial governments
• Wholesalers in the food industry