19th Annual Canadian Summit on Food Safety addresses key issues in food safety, including science, training strategies, allergens, sanitation, and international regulations.
Topics
- Food safety science
- International government regulations
- Training strategies for food safety
- Sanitation solutions in food production
- Allergens and labeling in food products
- Ensuring quality in food products
Who should Attend
- Food manufacturers
- Food service professionals
- Food industry consultants
- Food retailers
- Suppliers to the food industry
- Food brokers
- Food processors
- Regulators from federal and provincial governments
- Wholesalers in the food industry
