CMS Revised Hospital CoP Dietary, CAH Dietary, DNV Healthcare and TJC Standards 2017

Topics

• How to obtain current copy of CoP manual
• Final regulations on credentialing and privileging qualified dieticians and qualified nutritional specialists
• Ways to keep up with CMS changes
• Proposed changes regarding dieticians ordering patient diet
• 3 tag numbers changes and one deleted (Tag 628, 929, and 630)
• Starts at tag number 618
• Director and qualified dietary staff required
• Organized dietary services
• Safety practices for food handling, emergency food supplies, orientation, work assignments, menu planning, purchasing of foods and supplies etc
• Diet manual availability, frequency of meals served, system for diet ordering and tray delivery, accommodation of non-routine occurrence, acceptable hygiene practices, kitchen sanitation etc
• Diets and menus to meet the needs of patients
• Survey procedure questions
• Nutritional needs in accordance with recognized dietary practices
• Therapeutic dies and guidelines
• CMS third revised hospital worksheet on infection control
• Current therapeutic diet manual approved by MS and dietician
• Discussion of topics throughout patient tracer activity
• TJC provision of care standards related to dietary
• DNV healthcare standards
• Dietary and food services day to day operation information
• CAH dietary standards

Who should Attend

• Director of Dietary
• Dieticians
• Joint Commission Liaison or Accreditation Director DNV Healthcare
• Dietary Staff
• Compliance Officer
• CMS or Regulatory Staff
• Chief Nursing Officer
• Chief Operating Officer
• Nurse Educator
• Nurses and Nurse Managers
• Medical Staff and MS Department Staff
• Chief Medical Officer
• Anyone Responsible for Complying with the CMS, DNV Healthcare or Joint Commission Standards that Affect Dietary and Nutrition Services