Colouring Foods Forum 2013

  • 10-12 Sep 2013
  • DoubleTree by Hilton Brussels City, Belgium

Description

Topics
  • Colouring foods: sourcing, manufacturing and final make-up
  • Trends and consumer expectations around colouring foods vs synthetic and natural colours
  • Definitions and use of colouring foods in various countries
  • Legislative update on colouring foods and how colouring foods are differentiated from natural colours
  • Optimum performance of colouring foods in food and beverages applications
  • Shelf life challenges: stability in colouring foods
  • Achieving clean label confectionery with colouring foods
  • Case study: the technical application of colouring foods in dairy products
  • Can colouring foods add specific health benefits
  • Challenges and solutions for successful colouring foods

Past Events

Important

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Event Categories

Industry: Food & Beverages

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