Comparison of GFSI with FSMA requirements 2016

Topics

• GFSI scheme core requirements and FSMA`s HARPC rule for human foods
• Background information on GFSI and FSMA
• Human resources requirements needed to comply with HARPC and GFSI
• The objectives of HARPC and GFSI
• Record-keeping requirements
• How to conduct a gap analysis

Who should Attend

Attendees from:

• Directors of Operations
• Business owners and operators
• HACCP coordinators
• Procurement/Production/QA professionals
• Quality Assurance managers
• Global food safety coordinators and managers
• Directors of Quality Assurance/Technical services