Congress FOOD 2030: Towards sustainable agri-food systems 2018

  • 05-06 Sep 2018
  • University of Hohenheim, Stuttgart, Germany

Description

Topics
  • Resilience, adaptation and sustainable intensification of food production systems
  • Health and nutrition
  • Bioeconomy and food production
Who should Attend

Experts, researchers and stakeholders.

Past Events

Important

Please, check "Congress FOOD 2030: Towards sustainable agri-food systems" official website for possible changes, before making any traveling arrangements

Event Categories

Industry: Food & Beverages

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