Annual Congress on Food Engineering

The Annual Congress on Food Engineering is dedicated to claims, controversies, interests and values connected with food.

Topics

• Food science
• Food Engineering
• Food fortification
• Food Technology
• Food Biotechnology
• Food Rheology
• Food Grading
• Food Biochemistry
• Food packaging
• Food Microbiology
• Food Physical Chemistry
• Food Supplements
• Food Preservation
• Food Safety
• Nutrition
• Food laws and regulations
• Food Nanotechnology:
• Food Toxicology

Who should Attend

• Food Product Researchers
• Food Scientists
• Food Chemist
• Quality Assurance
• Food Researcher
• Food Microbiologist
• Food Biologists
• Food Biochemists
• Food Engineer
• Food Technologist
• Nutritionist
• Food Biotechnologist
• Nutrition Associations and Societies ·
• Food Technology Researchers
• Students
• Business Entrepreneurs
• Industrialists
• Young researchers