Cross Contamination Flow through the Food Supply Chain 2015
08 Jul 2015
Webinar
Description
Topics
Product and services designed to establish a preventive program
Practices for preventing cross contamination in food distribution channels
Points of potential cross contamination in distribution centers, pick and place operations, packing houses, trucks, pallets, bins, trays, and other food carrying containers
How to upgrade your sanitation, testing, temperature monitoring and record keeping procedures
Sanitation and temperature controls
FDA FSMA proposed rules on the sanitary transportation of human and animal foods
Proposed procedures for company use
Traceability through logistics processes
Who should Attend
Growers
Cross Contamination Trainers and Specialists
Food Safety Internal and External Auditors and Audit Team Members
Shippers
Sanitation and Temperature Specialists
Shipper Supervisors and Managers
Food Retailers and Restaurant Chains
Food Carriers and their Drivers
Carrier and Food Transportation Management
Distribution Center Operations Personnel
Food Buyers and Supply Chain Qualifiers
Internal Food Safety and Quality Team Members
Past Events
Cross Contamination Flow through the Food Supply Chain 2015 - 08 Jul 2015, Webinar (52735)
Important
Please, check "Cross Contamination Flow through the Food Supply Chain" official website for possible changes, before making any traveling arrangements