Dietary strategies for the management of cardiovascular risk 2012

Topics

• Dietary saturated fatty acids
• Dietary guidelines, policy and CVD risk reduction
• Dietary carbohydrates
• Dietary cholesterol
• Dietary pre and pro-biotics
• Dietary n-3 polyunsaturated fatty acids
• Fruit and vegetables
• Dietary phytochemicals
• Future development of dietary guidelines
• Energy balance, ectopic fat and cardio-metabolic risk