Effective Food Safety and Quality Training Programs – How to Educate, Motivate and Empower Your Employees 2017

Topics

• Minimum requirements within regulatory, audit standards and best in class standards
• The what, who, when, where and why`s of food safety and quality training
• Examples of programs to implement
• Understanding your audience for training
• How to overcome being understaffed
• How to handle training without a training department

Who should Attend

• Quality and Food Safety department managers
• All managers and supervisors within a food company
• Training departments and
• Operations
• Food Contractors
• Corporate managers responsible for training
• Maintenance crew and Line Workers
• QA technicians