Environmental Monitoring: Prepare Your Company to Meet Final FSMA Rule Requirements 2016

Topics

• How to establish Chain of Control over samples
• Common adulterants found in the environment
• Testing technologies and costs
• Commonly found problems
• Sample for bio-contaminants and pesticides in the water, soil and on the produce

Who should Attend

• CEOs, VP and Director Level Personnel
• Food producers, shippers, carriers and processors
• Food Testing labs and Quality Personnel
• Food Safety and Quality Team Members
• Operations personnel
• CGMP Specialists
• Food Process Engineers