A new European Parliament/Commission; implications for the EU starch industry
New value chain and fermentation pathways for the EU starch industry
Efficient thermal hydrolysis technology to hydrolyse sustainable biomass to yield sustainable sugars that could supplement conventional starch and sugar production
Increasing the value of by-products from starch production
Value added ingredients from agri side streams
Using plant molecular farming technology to produce animal proteins in potatoes
Chemicals from renewable raw materials
Value chain diversification for a corn ethanol biorefinery
Real-time biomolecular sensing for smart process control
Innovations in milling processes to make pulse starch resistant
Fermentation to produce sustainable clean label meat alternative from mycoprotein
