Euro Food Summit 2021

Topics

• Clinical Nutrition
• Food Chemistry & Nutrition
• Nutrition for Sport and Exercise
• Food safety measures
• Nutrient Management and Fertilizer Technology
• Community Nutrition
• Rheology of Dairy & Food Products
• Bio preservation
• Contemporary Nutrition Issues
• Application of MATLAB in designing bio thermal processes and equipments
• Nutrigenomics
• Nutraceuticals and bioactive food
• Medical Nutrition Therapy
• Food and Drug Administration Acts and Laws
• Advanced Dairy and Food Packaging
• Nutrition and Obesity
• Computational Methods & Simulation in Dairy and Food Engineering
• Microbiology of Food-Borne Pathogens
• Food Quality Management
• Biotechnological applications of milk proteins
• Functional foods & new product development
• Flavor Chemistry Technology
• Maternal Nutrition
• Aerodynamic properties of food material
• Health and aging
• Pediatric Nutrition
• Advancement in Quality Control
• Challenges of Food Security
• Consumer Regulation
• Good hygiene practices and HACCP
• Global Food Demand
• Food Traceability
• Traditional and value-added dairy products
• Food waste management
• Feed and Rumen Microbiology
• Genetically Modified (GM) foods and their acceptance
• Anti-microbial packaging and MAP of foods
• Microbial Quality and Safety in the Dairy Industry
• Bio-thermal process engineering
• Role of extremophiles in microbial ecology and industry

Who should Attend

• Researchers engaged in Research Projects in the Food and Beverage industries
• Authorities from the Food and Beverage industries
• Food and Beverage Industry Unions and Organizations
• Professors from Leading Food and Beverage Research Institutions
• Food and Beverage Industry Scientists
• Food and Beverage Industry Research Communities
• Food and Beverage Industry Experimenters
• Notable Food and Beverage Research Regulatory Groups
• Leading Food and Beverage Industry Specialists
• Government Officials & Regulators
• Food and Beverage Industry Equipment Manufacturing Companies
• Food and Beverage Industry Authorities & Executives
• Food and Beverage Industry Experimentation Fellowships
• Food and Beverage Research and Development Firms
• Superintendents & Deans of Notable Food and Beverage Experimentation Institutions