7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025)

Topics

• Food Chemistry and Biochemistry
• Food Science and Technology
• Food Packaging and Preservation
• Food Processing and Technology
• Food Microbiology and Enzymology
• Food Analysis and Approaches
• Food Legumes Research
• Food, Nutrition and Health
• Bio Active Constituents of Food
• Food Saftey and Security
• Food Colloids and Polymers
• Dairy Science & Technology
• Food and Agricultural Engineering
• Food and Environmental Sciences
• Food Substitution and Adulteration
• Traditional Foods Vs Modern Foods
• Beverages, Enology and Brewing Science
• Food - Quality Control and Quality Assurance
• Agronomy and Agricultural Research
• Seafood, Livestock and Meat Sciences
• Food Toxicology
• Food Nanotechnology