3rd European Food Chemistry and Drug Safety Congress

  • 21-22 Aug 2020
  • Online Event

Description

Topics
  • Food Chemistry
  • Drug Safety
  • Food Science and Technology
  • Food and Nutrition
  • Hydro Colloids in Food Industry
  • Food Engineering
  • Food Toxicology
  • Food Processing
  • Food Waste and Recycling
  • Food Nanotechnology
  • Food Security
  • Food Adulteration
  • Food Authenticity and Integrity
  • Advanced Food Process Technologies
  • Food Rheology
Who should Attend
  • Health and Food Researches
  • Food Science Experts
  • Alternative Medicine Specialists
  • Natural Medicine Researchers
  • Experts from Hospitals
  • Healthcare Professionals
  • Food Experts from food industries
  • CEOs’ and Presidents’
  • Directors and Professors from Universities and Institutions
  • Business Entrepreneurs
  • Experts from nutritional supplement companies
  • Nutritionists and Dietitians
  • Post-doctoral and Ph.D. students
  • Clinical Researchers
  • Food scientists
  • Student Researchers
  • Nutritionists
  • Food Chemist
  • Biologists
  • Dieticians
  • Food engineers
  • Agronomists
  • Biochemist
  • Presidents
  • Agricultural engineers
  • Food safety officers
  • Professors and students
  • Quality control officers

Past Events

Important

Please, check "European Food Chemistry and Drug Safety Congress" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages
Science: Biochemistry

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