15th Annual European Food Sure Summit 2025

Topics

• Maintaining and implementing a high level of security against food fraud
• Increasing transparency throughout supply and value chains
• Training and engaging workforce to create a company-wide safety and quality culture
• Reducing waste through modern packaging materials and technological advancements
• Reducing allergen and foreign body contamination
• Harmonising safety and quality processes across multiple plants and production lines
• Using predictive and in-line testing processes to predict safety and quality breaches

Who should Attend

Senior level food and beverage professionals.