Topics
- A Framework to Address Compliance
- Overview of the Food Safety and Modernization Act
- The Farm-to-Table Chain
- Hazard Analysis and Critical Control Points (HACCP)
- Documentation and Audit Readiness
- Accredited Third Party Certification
- Monitoring Changes to the Business Context
Who should Attend
Quality Assurance Managers, Internal Auditors, Operations Managers, Regulatory Affairs, Risk Management, Compliance Professionals, Attorneys and Legal Staff.
