FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2016

  • 19 Apr 2016
  • Webinar

Description

Topics
  • How to present the information and where to present it
  • When labeling or other regulated information is required for food labeling
  • Allergen labeling and gluten free regulation
  • Claims and support of these claims
  • Approaching food labeling requirements as a compromise between regulatory and marketing
  • History of regulation and the impact to consumers and food companies
  • Proposed sugar labeling change
  • Proposed regulation changes will be discussed in detail
Who should Attend

Attendees from:

  • Quality assurance personnel
  • Corporate or facility regulatory personnel
  • R&D Personal
  • Legal risk management personnel within food manufacturers or restaurant companies
  • Auditors who review facilities quality assurance programs
  • Specification developers of new and existing products

Past Events

Important

Please, check "FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations" official website for possible changes, before making any traveling arrangements

Event Categories

Government & Global Issues: Law & Regulations
Industry: Food & Beverages
Services: Retail

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