Flavours are the key to the continuing growth of the F&B industry and to the success of your product portfolios! Consumers are simply unwilling to tolerate foods that are unpalatable and your product``s success or failure is dependant on successfully capturing the latest taste sensations. What will be the next pomegranate? And how can you discover it before your competition?
However, to capitalise on the latest flavour trends you have to be fully aware of the latest emerging flavours, R&D and innovations. Fi Europe``s Flavour Trends 2010 has been designed in partnership with the leading industry flavourists and academics to provide you with exclusive insights into the latest flavour mega trends, natural flavours, cost-effective flavours and research!
Over a packed conference programme Flavour Trends 2010 will deliver:
7 practical trends and R&D briefings from the leading flavour experts in the world
Expert analysis of the latest emerging flavours and identification strategies
4 solution-focussed flavour roundtables looking at the latest innovations and discoveries
Exclusive insights into the latest flavours with an open and honest closing debate
FIVE key reasons you simply can`t miss this event:
- An outstanding academic, trends and manufacturer led speaker panel exclusive access to senior flavour specialist from: Unilever, Technical University of Munich, British Society of Flavourist, Innova, TNO and many more...
- The latest global flavour megatrends a comprehensive review of the global emerging mega flavours, the demand for authentic flavours and the retro-revival of nostalgic flavours
- Unique split conference focus providing the complete picture on the latest trends and R&D innovations by successfully balancing academic and industry insights
- Interactive solution-focused debates 4 dedicated workshop roundtables allowing open and honest discussions on the latest problems and solutions
- All R&D session supported by research white papers digest the latest innovations and academic research once the conference has concluded, so you don``t miss anything
Top speakers include:
Prof. Dr. Thomas Hofmann, Vice President, Technical University of Munich
Prof. Dr. Gerrit Smit, Director Flavour and Consumer Research, Unilever
Dr. Dave Baines, President, British Society of Flavourists
