Who should Attend
Special event professionals, caterers, sommeliers, supervisors, managers, chefs and Restaurateurs.
Topics
- Increasing Revenue and Loyalty
- Uncovering Hot New Trends
- Minimize Turnover-Building Winning Teams
- Operational Excellence and Lowering Costs
- Menu, Cuisine and Profits
- Delivering Optimal Customer Experience
- Boosting Beverage Earnings
- Minimizing Risk and Legal Issues
- Conference Format
- Culinary Demonstrations by Renowned Chefs
The Florida Restaurant & Lodging Show 2025 brings together:
- Quick-serve restaurant operators
- Restaurant owners
- Caterers
- Chefs
- Bar or nightclub operators
- Bakers
- Hospital, hotel, or commercial foodservice personnel
