11th Annual Food & Drink Trends & Innovations Conference

Topics

• How plant-based consumers tick and create products that impress both vegans and the mass market
• The latest ingredients, tastes and textures for exciting, profitable products
• Fresh ideas for reduced-waste supply chain, environmentally- friendly packaging and ethically-sourced ingredients
• Healthy new products and innovative use of functional ingredients
• What International Cuisines Will Be Next Onto British Plate
• The latest industry developments in sustainable packaging

Who should Attend

Attendees from:

• Kraft Heinz Company, Head of Product Development EMEA, Minerve Vicente
• Premier Foods, Head of Category Development - Sweet Treats, Daniela Busseni
• Yeo Valley Family Farm, Packaging Procurement Manager, Ben Fox
• Sainsbury`s, Senior Buyer - Beer & Cider, Sam Warren
• TGI Fridays UK, Head of Food & Drink, Terry McDowell
• Amazon UK, Retail Brand Specialist - Grocery & Pantry, Rita Almeida
• Pizza Hut Restaurants UK, Digital Marketing Manager, Sonya Mooney
• Greggs, External Affairs Manager, Paul Irwin-Rhodes
• Hotel du Vin, Head Sommelier Harrogate & Newcastle, David Burlton DipWSET
• Pladis Global, Global Lead Development Chef, Mark Schomberg
• Mast-Jägermeister UK, Marketing Director, Nicole Goodwin
• Borough Market, Managing Director, Darren Henaghan
• The Lion`s Prep, Executive Chef, Robbie Lorraine
• Nomad Foods, European Marketing Director Plant Protein, Steffen Zeller
• BrewDog, UK On Trade Marketing Manager, Ben Lockwood
• Ocado, Senior Trading Manager, Kevin Hancock
• GÂTO, Co-Founder, Charlotte Dauzat
• ISH Spirits, Founder, Morten Sorensen
• Garçon Wines, Business Development Manager, Amelia Dales
• MUHU, Founder, Sally Wynter
• Ella Canta Restaurant, Head Chef, Elias Silva Resinas
• The Meatless Farm, Chief Marketing Officer, Lone Thomsen
• MMR Research Worldwide Ltd, Chief Ideas Officer, Andrew Wardlaw
• The Restaurant Group, Head of Bars & Drinks Development, Ross Walton
• Charlie Bigham`s, Head of Food, Rupert Willday
• Moy Park, Head of Culinary, Aaron Dixon
• Jacksons, Head of Innovation & NPD, Nicola Diogenous
• Bourne Leisure Ltd, Head of Food Development, Toby Hill
• Dalston`s Soda Co., Co-Founder, Dan Broughton
• Addo Food Group, Head of Innovations, Rebecca Bolt
• Burger & Lobster Restaurant Group, Head of Marketing Global, Ben Hedley
• BOL Foods, Head of Marketing, Natasha Harden
• Pip & Nut, Head of Product & Innovation, Alice Chandler
• SimplyCook, Head of New Product Development, Anisa Jamal
• Krispy Kreme UK, MD Strategic Partnerships, Simon Browning
• Taylors of Harrogate, Marketing Lead - Yorkshire Tea, Ben Newbury
• Mission Foods, Senior Innovation Manager, Nicki Skidmore
• McCormick, Principal Research Chef, Steve Love
• Nomad Foods, Senior Packaging Development Manager, Duncan Bond
• The Coconut Collaborative & Boostball, Co-Founder, Steve Bessant