Food Chain Connect 2020

Topics

• How changes in food preferences and consumer expectations are bringing new challenges and opportunities through the entire food chain
• The impact of COVID-19 on the food industry. What does the new normal look like?
• Precision agriculture – what does it really mean right now as farming evolves?
• Can established players stay relevant as innovation accelerates across the food industry?
• Regenerative agriculture: A niche play or a potential global megatrend?
• Spreading the cost of production to drive a sustainable food system
• Commercializing microbiomes and microbiome products for agriculture