Different categories of food have additional requirements providing marketing opportunities for some foods
The mandatory Australian and New Zealand food labelling requirements and where to locate this information for application to your foods
How to capitalize on distinguishing intrinsic health benefits of your food and self substantiate food health relationships to make general level health claims, where permitted
And utilize government developed guidance materials to help navigate the new system for making nutrition and health claims on food (All food labels must be compliant with new Standard 1.2.7 nutrition and health claims, from 18 January 2016)
Who should Attend
Attendees exporting foods to Australia and/or New Zealand for sale, including:
Quality professionals
Senior quality managers
Compliance professionals
Regulatory professionals
Manufacturing engineers
Production supervisors
Design engineers
Production engineers
Quality engineers
Process owners
Document control specialists
Quality auditors
Past Events
Food labelling and advertising requirements for foods sold in Australia and New Zealand 2016 - 25-26 Aug 2016, Brisbane, Australia (58354)
Important
Please, check "Food labelling and advertising requirements for foods sold in Australia and New Zealand" official website for possible changes, before making any traveling arrangements
