Food Recalls - Planning and conducting a Food Recall and Crisis Communication 2012

  • 14 Dec 2012
  • Webinar

Description

Topics
  • How to create a flow diagram of the steps in a product recall
  • Why should we have a Crisis Response Plan
  • Understand product recovery vs product recall and its classification
  • Develop list of team members’ roles and responsibilities at each step
  • Example of investigation process of a Listeria outbreak
  • Example of the recent product recall and its trickledown effect
  • Outline the responses / approaches based on a variety of crisis scenarios
  • Review the best practice for effective Crisis Communication
  • Questions and discussion: What do you see your role to be and the others in your company and add suggestions
Who should Attend

General Managers, Owner/Partners, Operations / Production Management, Plant Managers, Trainers, Quality Assurance Management, Any management team responsible to develop Crisis Response Plan for Product Recall and Communication Team.

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Important

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Event Categories

Industry: Food & Beverages

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