Food Regulations and Labelling Standards Conference 2015

Topics

• Building brand Australia
• An update on the introduction of tighter country of origin food labelling rules
• Management of product recalls
• Setting the standards for food labelling and country of origin percentages
• The cost of saving costs
• How risk based standards support innovation
• Shelf life considerations and its impact on regulation and standards
• Regulation of Medical Foods
• Managing claims in a dynamic regulatory and business environment
• It’s all about the packaging – how to work with your packaging supplier today and into the future