Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products 2018

  • 13-14 Dec 2018
  • Tampa, FL, United States

Description

Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products 2018 is a conference dedicated to this course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products.

Topics
  • Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI).
  • Brief overview of Food Safety Modernization Act (FSMA), highlighting new prevention focused tools pertaining to Food Defense.
  • How to prepare and improve an organization to be Food Defense compliant.
  • Examination the FDA`s definition the term "Food Defense".
  • Regulatory status of the Food Defense clause and timeline of Agency action.
  • How to harden any facility to improve security.
  • How failure to comply with the guidelines may affect an organization.
  • What FDA expects from manufacturers and handlers.
Who should Attend
  • Processors, packers, and or handlers of food products
  • Regulatory affairs
  • Infrastructure

Past Events

Important

Please, check "Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Industry: Food & Beverages

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