Food Safety & Quality Europe 2020

Food Safety & Quality Europe 2020 is a conference dedicated to the Food & Beverage industry.

Topics

• The potential impact of Brexit in the European Food & Beverages industry
• Current & Future Regulations Framing the European Food & Beverages Industry
• Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
• Predicting the impact of Climate Change on Food Safety & Quality standards
• Better Packaging
• The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
• Focusing on Dangerous Chemicals used in Food & Beverages Industry
• Better Living
• Al and and the Rise of the Supply Chain Monitoring Machine
• Debating the Importance of on Packet Allergen Labelling
• The effect of Economically Motivated Adulteration has on the Food and Drink Industry
• Testing for Pathogens in the Poultry Industry

Who should Attend

Senior:

• Microbiologists
• Food Producers
• Regulatory Bodies
• Retailers
• Heads of Food Safety & Quality
• Consultants
• Researchers
• Associations