Food Safety and Quality in Home Food Delivery 2018

Topics

• Basic food sanitation and temperature controls
• The issues of food safety and quality
• Evolving home food delivery Technology
• Appropriate dunnage
• Ordering models
• Types of foods in the home food delivery market
• Integrated Online Ordering Companies
• Recall requirements
• Some of the industry players
• Call in or online orders

Who should Attend

• Food Supply Chain members
• City, State and Federal Food Safety Personnel
• Any Employees Working on Developing, Implementing or auditing food Safety Plans
• Restaurant and Retail Chains Providing Inadequate Food Safety Training for employee preparation and Delivery
• Food Safety Team Members
• Mid-level Personnel from Supply chain Registered Food Operations
• Packers, Loaders and Drivers
• Food Quality Personnel
• Home Food Delivery Personnel Working on preventive control Plans or Teams
• Managers and Supervisors in Food Home Delivery Operations