Food Services & Best Practice Standards In Healthcare - Conference 2015

Topics

• Best practice catering guidelines for healthcare settings: Lessons from the Food Choice at Work Study
• Food Policy In Ireland’s healthcare services
• Best practice strategies trialled and tested in Healthcare services settings
• Developing Functional Food Policies With both Catering and Non-Catering Staff
• Procurement & Working with suppliers
• Managing Nutrition Specific Patients
• Handling & Avoiding Food Complaints In Hospitals

Who should Attend

Attendees working in healthcare settings with responsibility for patients food services including

• Nursing homes
• Hospitals
• Private care facilities
• Day care centres
• Home care assistants