The 2nd Food Technology & Safety Summit 2012 addresses regulatory issues and inability to conquer the viral issues that currently reside within the food and beverage industry, including:
- The impact of ‘next generation’ ingredients on the food industry
- The latest discoveries in Marketing, R&D and Product Development Strategy in the food and beverage industry
- Technology, innovation and product development initiatives
- The affect of the newly signed Food Safety Modernization Act
- The shift from a reactive to a preventative mode: Food import safety, strategies for cooperation with trading partners, industry and the multitude of entities involved in the international commerce and regulation of food
Who should Attend
VPs, Directors and Managers involved in Quality Assurance, Food Safety, Global Regulatory Affairs, Microbiology, Quality Programs and Government Affairs, Food Ingredient & Technology Communications, Quality Assurance, Compliance, Food Safety and Strategy.
