FOOD-to-GO

Product & Service Categories

• Equipment for gastronomy, cafeterias, staff canteens, petrol stations
• Equipment for fast food bars, snack bars, lunch bars, grill bars, pizzerias
• Food-to-go packaging, sandwich and drink packaging, disposable packaging, cutlery, napkins, labels, packaging machinery
• Systems of distribution of snacks and drinks, snack and drink vending machines, drink dispensers
• Condiments: ketchup, mustard, mayonnaise, sauce, dressing, spices
• Food products and half-finished products: baker`s goods, meat, sausages, deep-frozen food
• Snacks and sandwiches
• Drinks
• Catering systems and solutions
• IT, organizational solutions, consultancy
• Hygiene service providers, cleaning systems and equipment

Who should Attend

• Managing directors, purchasing agents of fast food chains, fast casual restaurants, pizza restaurants, cafeterias and salad bars,
• Owners and concession holders of small catering establishments, pizza restaurants, takeaway restaurants, lunch bars, sandwich bars, salad bars, cafeterias and kebab bars,
• Representatives of filling station chains with eating places, owners and concession holders of filling stations,
• Managing directors, purchasing agents of catering companies, companies providing catering services for mass events, and phone-in food chains,
• Vending operators, administrators of office complexes, universities, hospitals, hotels, hostels, stations, and airports,
• Representatives of catering distributors and wholesale outlets,
• People planning to start independent catering activities