Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection 2015
05 May 2015
Webinar
Description
Topics
Due diligence plan
Major sources of foreign bodies in foods
The role of HACCP system
How to manage foreign bodies incidents
Selection of the detection and rejection systems
Methods for the detection and removal of foreign bodies
Position of Food Safety Modernization Act on foreign bodies
Who should Attend
Owners of SME`s
Food Processors and Manufacturers
QA & QC Managers
Production Managers
Microbiologist and Food Processing Engineers
HACCP Coordinators
Hygiene Managers
Food Scientists and Technologists
Catering managers
Past Events
Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection 2015 - 05 May 2015, Webinar (51513)
Important
Please, check "Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection" official website for possible changes, before making any traveling arrangements
