Foreign Material Control in Food Processing 2013

Topics

• Differentiating acute hazards from quality issues
• Guiding principles for establishing meaningful limits
• Regulatory Enforcement
• SOPs for monitoring that the limits are not exceeded
• Recent issues and prevention strategies
• HACCP and Prerequisite Programs
• Detection Systems
• Removal Systems
• Complaint Response

Who should Attend

• Quality Assurance Management
• Warehouse receiving team members and process Operators
• Auditors
• Maintenance Team
• Executives
• Customers