Frontiers in Food and Drink safety, Quality, Policy 2019

Topics

• Food production
• Food Quality
• Food Storage
• Food Quality
• Food safety
• Food storage techniques
• Risk analysis and management
• Food Safety analysis and management
• Organic Food
• Genetically modified food
• Food preservation and quality standard
• Hazard identification
• Cooling
• Curing
• Boiling
• Freezing
• Pickling
• Canning
• Hazard characterization
• Risk assessment
• Risk characterization
• Exposure assessment
• Food Safety
• Food safety in Retail Foods
• Traceability
• Responsibility
• Prevention
• Transparency
• Microbial biopolymers
• Microbiological and Chemical aspect of Food safety
• Fermentation
• Food testing
• Food borne diseases and its prevention
• Alginate
• Separate raw and cooked
• Keep clean
• Food safety Modernization act
• Cook thoroughly
• Food and Drug Moderiniztion act
• Keep food at safe temperatures
• Food and safety hygiene
• FSMA
• Absorption
• Food and Nutrition
• Biosynthesis
• Assimilation
• Carbohydrates
• Vitamins
• Micronutrients
• Protein
• Novel foods and Nano material
• Human nutrition
• Properly labelled
• Safe for consumers
• Genetically Modified foods
• Fish Species
• Genetically modified crops
• Genetic engineering
• Genetically modified organisms
• Genetically modified food controversies
• Food and Drug Administration
• Food contamination and adulteration
• Pathogens
• Federal Food, Drug, and Cosmetic Act
• Food security and policy
• Adulterant
• The general food law regulation
• The Food Safety Act
• Food toxicology and allergens
• Nutrition and food security act
• Antibiotics
• Toxic Effects and Food Poisoning
• New development in Food industry
• Food Poisonings
• NeuroNutrition
• Technofoodology
• Food processing and analysis
• BioHacking
• Minimization of waste
• Energy efficiency
• Medical foods and dietary supplements
• Hygiene
• Proteins and amino acids
• Minerals
• Essential fatty acids
• Probiotics
• Know your fats
• Food additives and labelling
• Food safety in Biotechnology
• Reduce sodium
• Encourage Innovation
• Producing Safe Food
• Food production and packing system
• Food production technology
• Food biotechnology
• Food production techniques
• Automation
• Techniques of food packing system
• Gunny sack
• Cellophane
• Vacuum packing
• Folding Carton
• Producer
• Food chain
• Apex Predator
• Consumer
• Safety food
• Decomposer
• Food safety and hygiene
• Food quotes
• Food safety standards
• Food hygiene
• Food sanitation law
• Food sanitation
• Haccp hazard analysis
• Risk Assessment
• Risk management in food industry