FSMA Compliance: Build a Hazard Analysis Risk-based Preventive Control (HARPC) System. 2015
07 Dec 2015
Online Event
Description
Topics
Food security and adulteration issues
Where does HARPC come from?
Prevention vs corrective action
Who is exempt from HARPC requirements?
Environmental monitoring (testing for pathogens)
Preventive planning
Identify the risks
Flowchart and diagram your process
Design appropriate controls
Who should Attend
Facility Owners and Managers
All Registered Food Facilities - Domestic and Foreign Suppliers to the U.S
Food Safety Personnel
Growers, Packers, Processors and Distributors
Internal Food Safety and Quality Team Members
Quality Management Personnel
Purchasing and Sales Personnel
Past Events
FSMA Compliance: Build a Hazard Analysis Risk-based Preventive Control (HARPC) System. 2015 - 07 Dec 2015, Online Event (54951)
Important
Please, check "FSMA Compliance: Build a Hazard Analysis Risk-based Preventive Control (HARPC) System." official website for possible changes, before making any traveling arrangements
