FSMA Final Rules for Preventive Controls for Human and Animal Food 2016
22 Jan 2016
Webinar
Description
Topics
Overview of the 7 key elements of FSMA
Rationale for new food safety laws in the US
Scope: who must comply?
Preventive controls for human food and animal food
Changes to current Good Manufacturing Practices (cGMP)
Food safety plans - Difference between HACCP and HARPC
GFSI and FSMA - How does SQF compare?
Timelines for compliance
Who should Attend
Attendees from:
Pet/animal food manufacturers
Food business owners/operators
Food importers/exporters
Business executives
Food Safety Consultants
Global Food Safety professionals
Quality Management professionals
Food Safety Auditors/Food inspectors
Past Events
FSMA Final Rules for Preventive Controls for Human and Animal Food 2016 - 22 Jan 2016, Webinar (56653)
Important
Please, check "FSMA Final Rules for Preventive Controls for Human and Animal Food" official website for possible changes, before making any traveling arrangements
