2nd Global Conference on Culinary Arts and Nutrition (GCCAN)

Topics

• Nutritional Science Advances
• Culinary Innovations and Techniques
• Food Sustainability and Ethics
• Dietary Guidelines and Public Health
• Culinary Education and Career Development
• Cultural and Traditional Foods
• Nutrition for Special Populations
• Food Technology and Innovation
• Farm-to-Table Movements and Local Food Systems
• Mindful Eating and Wellness
• Nutrition in Disease Prevention and Management
• Gastronomy and Health
• The Role of Chefs in Nutrition Education
• Culinary Arts in Healthcare Settings
• Plant-Based Cuisine and Nutrition
• Integrating Nutrition into Culinary Curriculum
• Culinary Medicine and Nutritional Therapy
• Food Allergies and Dietary Management