Global Research Conference on Nutritional Science and Food Technology (GRCNSFT 2024)

Topics

• Food Product Development
• Food Sciences
• Food Safety
• Food Quality
• Dietetics emerging area of Functional Foods
• Food Chemistry and Nutritional Sciences
• Nutritional Counseling and Public Health Nutrition
• Molecular and Ayurvedic Nutrition
• Mineral Nutrition and Food Additives
• Applied Nutrition and Food Technology
• Macro Nutrients
• Health Nutrition Vitamins
• Clinical, plant and Human Nutrition
• Organic Foods
• Agricultural foods
• Dietetics Concentration
• Malnutrition
• Holozoic nutrition and Sports nutrition
• Nanotechnology in Food Sector
• Food antioxidants, Food energy and Food Fermentation
• Nutraceuticals
• Plant based diets for sustainable Nutrition
• Food Allergy and Food cognition
• Food Processing Technologies
• Maternal Nutrition and Global Malnutrition
• Under Nutrition and Climate Change
• Nutritional Quality and Safety
• Functional Foods
• Nutritional Ecology
• Nutritional Management
• Insect to feed the world
• Cellular Agriculture

Who should Attend

• Dieticians
• Food and Nutrition Professionals
• Food Technology Researchers
• Food Chemists
• Food and Nutrition Associations and Societies
• Nutritional Science Researchers
• Founders and CEOs
• Food and Nutrition Faculty
• Scholastic Staff and Experts
• Professionals in the Field
• Young Researchers and Talented Substitute Groups from Universities and Research Labs