20th Global Summit on Food Processing, Safety & Technology 2017

The 20th Global Summit on Food Processing, Safety & Technology 2017 is dedicated to Rejuvenating innovation and challenges in food science.

Topics

• Fermentation & Bioprocess Engineering
• Food Processing & Technology
• Dairy Industry, Technology & Products
• Food Production,Preservation & Packaging
• Food Safety,Quality & Policy
• Food Rheology & Sensory Analysis
• Meat Industry & Possible Alternatives
• Food Biotechnology Studies
• Food Nanotechnology
• Food & Public Health
• Food Waste Management
• Food Systems Management
• Probiotics & Prebiotics
• Nutrition, Nutritional Disorder & Management
• Food Education Management